Date-night or 'we're celebrating something' territory. It's modern European share plates done really well. People rave about the scallop carpaccio and, weirdly, a pumpkin side dish. It's on the pricier side, but it feels like a proper night out.
Google rating: 4.8 (about 602 reviews)
Must try: Scallop carpaccio, the pumpkin side, and a Violet Skies cocktail.
What people are saying: Polished, fine-dining-style service with the chef explaining dishes, and the 'small' plates are bigger than expected. One reviewer felt their anniversary note was ignored. Expect to spend more than a casual dinner.
Opening hours: Tue–Thu 5–10:30pm; Fri 12–2:30pm & 5–10:30pm; Sat 12–2:30pm & 5:30–10:30pm (closed Sun–Mon)
Location: 122-124 Keira St, Wollongong
Google Maps: Open in Google Maps (photos, reviews and directions)
Source: Google / Google Maps (checked September 2026)
